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Brief Introduction
Located in Yangling
Agriculture Hi-Tech Industries Demonstration Zone of China, Yangling
Red Mulberry Fruit Food Technology Co., Ltd. is a member of ¡°Sino-France
Food Processing Research Exchange Center¡±. The company was initiated
by Sun Xueyi, professor of Northwest Sci-tech University of Agriculture
and Forestry. At present, it is a hi-tech enterprise with independent
property right which boasts various patent and technology including
invention, practical new type and deep-processing for the latest farm
product. The company has processing mechanical institute of farm product,
machinery manufacturing factory and the processing plant of fresh
fruit and vegetable juice, with 8 senior engineering technicians and
21 intermediate technical and managerial personnel, and boasts standard
production condition and management level.
The major products
include patent product ¡°Removable processing equipment for fresh fruit
and vegetable juice¡± (Invention patent No.ZL02114403.6), raw juice
of mulberry, strawberry, cherry, vegetable and concentrate juice,
etc. The juice has been exported to countries and regions like Korea,
Japan, Britain, America, Switzerland and Taiwan, The company enjoys
good fame and credit for its good quality.
Established
in 2002, the company, through means of exchange, cooperation with
enterprise of beverage, wine, medicine, natural pigment and processing
of farm product, rapidly developed and has become one of the most
excellent enterprises in the field of manufacturing processing equipment
of NFC juice concentrated from fresh fruit and vegetable and production
of fresh fruit and vegetable juice in China. In the progress of development,
we deeply understand the importance of trade partner and supporting
from all circles of society. In the future, we are determined to further
joint with institutes including College of Food Science and Engineering
of Northwest Sci-Tech University of Agriculture and Forestry, Department
of Food Engineering of Shaanxi Normal University, College of Life
Sciences and Engineering of Shaanxi Science and Technology University,
Research Center of Shaanxi Fruit and Vegetable Deep-Processing Technology
and Xi¡¯an Design Institute of China Light Industry, etc., to fully
take the advantage of science and technology our enterprise, and decide
to offer the consumers at home and abroad the most advanced processing
equipment of fresh fruit and vegetable juice and series product of
NFC juice concentrated from fresh fruit and vegetable in 21st century.
Juice
Fresh fruit and vegetable
juice------it is NFC fresh juice with green fruits and vegetables
as raw materials purchased and processed in fruit and vegetable
base through on-site enzyme inactivation, pasteurized, UHT sterilization
asepsis by our company¡¯s patent product ¡°removable processing equipment
for fresh fruit and vegetable juice¡± As adopt the advanced processing
equipment, the whole processing can be finished in base at one time,
which maintains the color and flavor of fresh fruits and vegetables
to great extent. The fruit juice is packaged by aluminum foil asepsis
bag inside and metal pail outside. The original juice is 200 kg
per barrel.
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Raw strawberry juice |
Raw red raspberry juice |
Raw white grape juice |
Raw spine date juice |
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Raw megranate juice |
Raw blackberry juice |
Raw mulberry juice |
Raw red grape juice |
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Raw apricot juice |
Raw Cherry juice |
Raw Blueberry juice |
Raw ormosia juice |
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Raw medlar juice |
Raw Chinese gooseberry fumet |
Raw jujube juice |
Raw pineapple juice |
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Raw passionflower juice |
Raw mango juice |
Raw Malus Micromalus Makino juice |
Raw apple juice |
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Raw schisandra juice |
raw yacon juice |
raw broccoli juice |
raw ginger juice |
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raw carrot juice |
Raw mangosteen juice |
raw celery juice | raw onion juice |
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Concentrated Juice
Concentrated
juice------it is concentrated by NFC raw juice produced
with exported concentrated juice production line under
the condition of vacuum and low-temperate, the process
can ensure freshness and quality of concentrated juice.
The fruit juice is packaged by aluminum foil asepsis bag
inside and metal pail outside. The original juice is 260
kg per barrel. |
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Strawberry clear concentrated juice |
Guava clear concentrated juice |
Mulberry clear concentrated juice |
Mulberry clear concentrated juice |
Category available
Raw juice |
Concentrated juice |
Raw mulberry juice |
Concentrated clear mulberry juice |
Raw strawberry juice |
Concentrated clear strawberry juice |
Red raspberry fume |
Concentrated clear bramble juice |
Raw Blueberry juice |
Concentrated clear blueberry juice |
Raw Chinese gooseberry fumet |
Concentrated clear Chinese gooseberry juice |
Raw Cherry juice |
Concentrated clear cherry juice |
Raw schisandra juice |
Concentrated clear Schisandra juice |
Raw megranate juice |
Concentrated clear megranate juice |
Raw grape juice |
Concentrated clear grape juice |
Raw ormosia juice |
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Raw medlar juice |
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Raw apple juice |
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Raw pineapple juice |
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Raw passionflower juice |
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Raw mango juice |
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Raw Malus Micromalus Makino juice |
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Raw jujube juice |
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Raw spine date juice |
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Fruit
and vegetable juice of our company has been sold to Britain,
America, Korea, Japan and Switzerland, and Taiwan area, all
of them has enjoyed consumer¡¯s good reputation |
This set of fresh fruit and vegetable
machining equipment is invented by the senior engineer Sun Xueyi
from the Yangling Red Mulberry Fruit Food Technology Co., Ltd. It
solves the problems of fruits such as strawberry, raspberry, mulberry,
cherry, grape and fructus hippophae being hard to transport, to
preserve as well as unable to be processed in the original producing
area. Therefore, this set of equipment is the real NFC fresh juice
plants. This set of equipment is not only an innovation in the field
of fruit and vegetable machining but also a benefit contributor
to society and ecology. The design features are as follows: 
1. Complete in function of handle system: The complete set of equipent
includes fruit box, cleaning, transportation, extraction, sorting,
enzyme inactivation, pasteurized, UHT super high temperature instantaneous
sterilization, electron measurement, asepsis filling and electric
control device and special boiler as well as manual hydraulic pressure
forklift of 1.5ton, It realizes the requirement of enzyme inactivation,
asepsis, and asepsis filling after the fresh fruits and vegetables
processing to be the fumet nearby, make the mulberry, strawberry
can be processed to juice in producing area. This step can make
the value added. The fruit and vegetable of 1ton to 1.5 ton can
be processed per hour.
2. Movable and compact in structure: According to the characteristics
of field work and can be movable, the entire structure adopts the
low land gap multi-hanging structure is adopted for the entire.
In the Non-working condition, it is made up of four separate underpans
and affiliated devices; for each separate underpan there are running
gears, which can be installed in the autocar for long-distance transportation
by manual forklift, and quite convenient in draught and movement.
In the transferring condition, 8.0¡Á2.2¡Á2.4(m), in the working condition
9.6¡Á3.6¡Á8(m), the weight of the structure is 3.8T, the installed
capacity is 22KW, the disassembling and assemblage need 2 to 3 hours,
the assemblage can be finished within 5.5 hours.
3. Low processing cost in the producing area: As fruits and vegetables
are purchased, near the producing area,, the raw fruit juice has
good quality and high producing rate of fruit juice (taking the
grape as an example, its producing rate of fruit juice reaches 85%),
and the expense of packing, transfer, reservation and long-distance
transportation are saved, the loss from damage and rot during the
progress of transfer is avoided, all of which greatly decrease production
cost and increase market competitive force of the product.
4. Industry chain in positive circulation: As fruits and vegetables
are purchased, stored and processed to raw fruit juice near the
producing area, raw fruit juice residues can be used as feedstuff,
the water after washing the fruit without the acid and alkaline
can be used to irrigate the farmland, which are help for the civilized
production of juice processing plant.
5. Without antiseptic in the product: As fruits and vegetables
are purchased, stored and processed to raw juice near the producing
area,, which insure that the completeness and greenness of the material
needed for raw fruit juice production, maintain nourishment component,
color, fragrance and flavor of the fruit to great extent; as the
technology of pasteurized, UHT sterilization and asepsis filling
are adopted during the processing progress. The products are green
product without any antiseptic, It can be exported to make large
profit in foreign currency.
6. Good benefit from multi-purpose machine: According to different
requirements of users, this production line can process the fumet
of different fruits and vegetables through collocating different
pre-processing equipments, For examples, process cherry in April,
strawberry and mulberry in May, fresh apricot in June, tomato in
July, grape in August, fructus hippophae and Chinese goosebeery
in September and October, and other stored acinus and vegetable
can be processed in the period of from November to March of the
next year. When the production line takes the juice extractor off,
it also can meet the requirement of purchasing, asepsis and asepsis
filling for fresh milk and goat's milk in a pasturing area and other
producing places, and also ensure the color, fragrance, flavor,
and nutrition component of them. In brief, the effective working
day every year is over 300 days. With good organization and operation,
the cost shall be refunded in the current year and a rich profit
shall be acquired.
Production technique: Purchasing in producing area ¡úon-spot extraction¡ú
enzyme inactivation asepsis ¡úUHT sterilization¡úelectron measurement¡ú
asepsis filling
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